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Holy
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Incense from Holy Cross Monastery |
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Holy
Cross Incense is produced by monks of Holy Cross Monastery using aromatic
gums and resins imported from Sumatra and Ethiopia. Our incense contains
no fillers and is highly concentrated.
There
are four blends of Holy Cross Incense:
Saint
Benedict - A
blend of Frankincense and Myrrh which produces a pleasing, non-sweet
fragrance whose base is labdanum oil.
Saint
Augustine - Frankincense
and Myrrh, combined with rose oil, create a sweet, rich and penetrating
rose fragrance.
Sancta
Crux - Frankincense
and Myrrh, blended with a special rosewood oil, produce a refreshingly
rich and spicy fragrance, with overtones of rose scent.
Santiago
- Pure Frankincense blended with
oil of lemon and balsam of Peru, which enhances the natural lemon fragrance
of the Frankincense. Light and refreshing.
Holy
Cross Incense is liturgical incense and must be burned on charcoal.
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